warm mexican restaurant interior with colourful decor

How It All Began

What started as a simple dream to bring authentic Mexican flavours to Australia has grown into something truly special. Our founders fell in love with the vibrant street food culture of Mexico and knew they had to share it with the world.

From our very first taco to the thousands we serve today, our commitment to freshness, quality, and genuine hospitality has never wavered. We believe food is more than just fuel—it's a way to bring people together, create memories, and celebrate life's everyday moments.

"We don't just make Mexican food. We craft experiences that transport you straight to the heart of Mexico with every single bite."

Our Mission & Vision

Guided by passion, driven by purpose. Here's what fuels our fire every single day.

Our Mission

To serve fresh, authentic Mexican food made with love and the finest ingredients, creating moments of joy for every guest who walks through our doors.

Our Vision

To become Australia's most loved Mexican food destination, known for our incredible flavours, warm hospitality, and positive impact on communities.

Our Promise

Every meal is made fresh to order using real ingredients. No shortcuts, no compromises—just genuine Mexican goodness you can taste in every bite.

Our Core Values

The principles that guide everything we do, from kitchen to community.

Quality First

We never compromise on ingredients. From our hand-picked avocados to our slow-cooked meats, quality is the foundation of everything we create.

Community Spirit

We're more than a restaurant—we're part of your neighbourhood. Supporting local suppliers and giving back to our communities is in our DNA.

Constant Innovation

While we honour traditional recipes, we're always exploring new flavours and ideas to keep our menu exciting and fresh for our guests.

Genuine Hospitality

Every guest is family. We greet you with a smile, serve you with care, and hope to send you home happier than when you arrived.

Meet Our Team

The passionate people who make the magic happen every single day.

Carlos Rivera

Head Chef & Co-Founder

With over 20 years of culinary experience, Carlos brings authentic Mexican recipes passed down through generations to every dish.

professional woman smiling in business attire

Sarah Mitchell

Operations Director

Sarah ensures every location runs smoothly, maintaining our high standards while creating a welcoming environment for both staff and guests.

friendly male restaurant manager smiling

James Chen

Customer Experience Manager

James is dedicated to making every visit memorable. His passion for hospitality shines through in everything he does.

young female chef preparing food in kitchen

Maria Santos

Executive Sous Chef

Maria's creativity and expertise help develop new menu items while ensuring our classic favourites remain consistently delicious.

Our Journey

From humble beginnings to becoming Australia's favourite Mexican food destination.

2006

The Dream Begins

Our founders open the very first Guzman y Gomez in Sydney, introducing Australians to authentic Mexican street food made fresh to order.

2010

Growing Strong

With 10 locations across NSW, we prove that fresh, quality Mexican food has found its home in Australia. The community response is overwhelming.

2015

National Expansion

We expand across Australia, bringing our famous burritos, tacos, and nachos to every major city. Drive-thru locations launch to massive success.

2020

Innovation & Adaptation

We launch our mobile app and delivery partnerships, ensuring you can enjoy GYG wherever you are. Our commitment to freshness never wavers.

2024

The Future Is Bright

With over 180 restaurants and counting, we continue to grow while staying true to our roots. Adelaide welcomes us with open arms, and we couldn't be happier.

Ready to Taste the Difference?

Come visit us and experience the passion, flavour, and warmth that makes Guzman y Gomez special. We can't wait to meet you!

Explore Our Menu

Our Story